Ever tried spinach cream?…

Easy and delicious cream, good to eat with bread or pizza (today I spread it on my homemade piadina), or as a dressing on boiled potatoes, for example.
It’s very fast to make: just cook spinach (not baby spinach, but large-leafed ones!) un salty booking water. When ready, drain them (let them drain for 3 minutes, so that they cool down a bit). When thei are not hot anymore, but still warm, put them in a blender with a little bit of oil (I used about one tsp for every 200 g of spinach). Serve when it’s still warm.
It’s amazing how good this simple cream is.